Quality Extra Virgin Olive Oil from our land in Puglia
For over 60 years, our family has cultivated centuries-old olive groves using organic farming methods in Trinitapoli, producing multi-varietal extra virgin olive oil through traditional methods and with respect for the environment.
Quality Extra Virgin Olive Oil from our land in Puglia
For over 60 years, our family has cultivated centuries-old olive groves using organic farming methods in Trinitapoli, producing multi-varietal extra virgin olive oil through traditional methods and with respect for the environment.
Quality Extra Virgin Olive Oil from our land in Puglia
For over 60 years, our family has cultivated centuries-old olive groves using organic farming methods in Trinitapoli, producing multi-varietal extra virgin olive oil through traditional methods and with respect for the environment.
Located in the heart of Puglia, Roberta Azienda Agricola Biologica carries on a family tradition that has safeguarded the local olive-growing culture for over sixty years.
Founded in the 1950s thanks to Grandpa Vito’s vision, the farm continues its journey today with dedication, celebrating the local area through the production of extra virgin olive oils made from selected cultivars and carefully controlled processes focused on quality.
Our oil is born from an authentic connection to the land, the daily care of our olive groves and the desire to bring to your table a product that tells the story of Puglia’s identity.
Roberta Azienda Agricola Biologica: Puglian tradition and sustainable quality
Our story: a family tradition spanning over 60 years
From the purchase of the “La fenice” estate in the 1960s, lovingly cultivated ever since, to today’s vast olive groves, the story of Roberta Azienda Agricola Biologica is one of commitment, expertise and family continuity.
With approximately 14 hectares and over 2,000 trees, the farm has preserved the traditional know-how passed down by Grandpa Vito, combining it with modern techniques that respect the environment and bring out the quality of the olives.
After him, first his son Michele, and now Roberta and her husband Giuseppe, continue this legacy, combining innovation with deep-rooted traditions in a production model built on transparency, respect for the local area and the pursuit of an oil that expresses refinement, authenticity and character.
Our extra virgin olive oil: multi-varietal, authentic and full of goodness
Olio Roberta extra virgin olive oil is made from premium cultivars such as Coratina (70%), Carolea, Nocellara and Ogliarola (20%).
Hand-harvesting and immediate pressing preserve the freshness and integrity of the fruit, ensuring a product naturally rich in polyphenols and antioxidants.
Our multi-varietal approach allows us to create oils with different aromas, intensities and structures, each capable of elevating culinary creations with a unique sensory profile.
The result is an authentic, well-balanced extra virgin olive oil that respects the characteristics of each harvest, produced through a supply chain monitored at every stage.
Our commitment: local roots, sustainability and everyday quality
In addition to caring for our olive groves and selecting our olives, our work is grounded in a deep respect for the environment and the agricultural culture of Puglia.
Responsible resource management, sustainable farming practices and a commitment to enhancing a rich and complex ecosystem guide every business decision.
Roberta extra virgin olive oil is more than just a condiment: it is a testament to the unwavering commitment of a family that dedicates itself every day to the local area and product quality.
Bringing it to your table means sharing an authentic piece of our land.
Awards and Recognition
