Quality extra virgin olive oil from our land of Puglia
For over 60 years, our family has cultivated centuries-old olive groves using organic farming in Trinitapoli, producing multi-varietal extra virgin olive oil using artisanal methods and respect for the environment.
Located in the heart of Puglia, Roberta Azienda Agricola Biologica continues a family tradition that has preserved the local olive growing culture for over sixty years.
The company, founded in the 1950s thanks to the vision of Grandfather Vito, continues its journey today with dedication, promoting the local area through the production of extra virgin olive oils obtained from select cultivars and quality-conscious processes.
Our oil is born from a genuine connection to the land, from the daily care of the olive groves, and from the desire to bring to the table a product that expresses Puglia's identity.
Roberta Organic Farm: Apulian tradition and sustainable quality
Our history: a family tradition that has lasted over 60 years
From the purchase of the "La Fenice" estate in the 1960s, cultivated with passion, to the current expanses of olive trees, the history of Roberta Azienda Agricola Biologica is a journey of commitment, expertise, and family continuity.
With approximately 14 hectares and over 2,000 trees, the company has preserved the artisanal knowledge passed down from Grandfather Vito, combining it with modern techniques that respect the environment and enhance the quality of the olives.
After him, first his son Michele and now Roberta and her husband Giuseppe continue this legacy, combining innovation and ancient roots in a production model founded on transparency, respect for the land, and the pursuit of an oil capable of expressing refinement, authenticity, and character.
Our extra virgin olive oil: multi-varietal, genuine and rich in quality
The production of Olio Roberta extra virgin olive oil comes from prized cultivars such as Coratina (70%), Carolea, Nocellara and Ogliarola (20%).
Manual harvesting and immediate pressing preserve the freshness and integrity of the fruit, ensuring a product naturally rich in polyphenols and antioxidants.
The multivarietal approach allows us to obtain oils with different aromas, intensity, and textures, each capable of enhancing culinary preparations with a unique sensory profile.
The result is a genuine, balanced extra virgin olive oil that respects the characteristics of the vintage, the fruit of a supply chain controlled at every stage.
Our commitment: territory, sustainability and daily quality
In addition to caring for the olive groves and selecting the olives, our work is based on a deep respect for the environment and for the Apulian agricultural culture.
Responsible resource management, sustainable cultivation practices, and the desire to enhance a rich and complex ecosystem guide every company decision.
Roberta extra virgin olive oil is more than just a condiment: it's the testimony of a family's constant commitment to the land and the quality of their products.
Bringing it to the table means sharing an authentic piece of our land.
